Authentic Vietnamese Syrup, True to Nature

Crafted with real ingredients for bold flavors, honest quality, and a true taste of Vietnam.

♦ Natural. Ethical. Sustainable.

We’re more than just syrup makers — we’re storytellers of Vietnam’s land and people. Our products are preservative-free, locally sourced, and made to support Vietnamese farmers and ethical business.

♦ True Taste of Ginger

We believe the best ginger syrup should taste like real ginger. That’s why we use fresh ginger juice—not artificial flavors or extracts—to capture the authentic taste, natural aroma, and gentle warmth of Vietnamese ginger.

♥ Rethink Syrup. Taste the Difference

Sweetened with honey or palmyra nectar, with no refined sugar. Enjoy ChaaÔ and experience the warmth of Vietnam in every drop. 

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Rooted in Vietnam, Crafted for Real Flavor

ChaaÔ syrups bring together carefully selected Vietnamese ingredients, including ginger, turmeric, cinnamon, and passion fruit. Each recipe celebrates what makes its ingredients distinctive—from the bold heat of ginger and the warmth of cinnamon to the vibrant tang of passion fruit.

Sweetened with honey or palmyra nectar, our syrups deliver full flavor with no refined sugar.

Our Ginger Syrup is crafted with concentrated ginger juice for a bold, aromatic taste and a lasting warmth. Available in honey-sweetened and palmyra nectar-sweetened varieties, it balances sweetness with the unmistakable intensity of real ginger.

Real ingredients. Our “3 NOs” commitment.

• NO artificial flavors
• NO artificial colors
• NO preservatives

We carefully manage our production process to preserve the characteristic taste, aroma, and color of our ingredients. With consistent quality and reliable sourcing at the heart of our approach, we plan production to support year-round supply.

For our business partners, we offer bulk and retail packaging, along with OEM, private-label, and product customization options tailored to your market.

GINGER SYRUP

PASSION FRUIT PUREE

CINNAMON SYRUP

Carefully Crafted, Trusted Quality

Drawing on honey-processing expertise dating back to the 1980s, we combine a deep understanding of honey with ongoing product development to bring out the distinctive character of Vietnamese ingredients.

We rethink conventional syrups by replacing refined sugar with honey or palmyra nectar. Beyond sweetness, these ingredients contribute their own flavor and depth, complementing the bold warmth of ginger and the character of other Vietnamese spices and fruits.

ChaaÔ syrups are produced at a qualified food manufacturing facility near an international airport, supporting efficient logistics for international shipments.

Our production follows HACCP-based food safety procedures, with quality controls designed to meet the requirements of our target export markets.

Through ongoing research and development and carefully controlled processing, we work to preserve the distinctive flavor, color, and quality of Vietnamese ingredients in every bottle.

We offer flexible OEM services, including custom formulations and packaging tailored to your market.

Scalable Production, Reliable Delivery

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Our blog
ChaaÔ’s Highlights from Vietnam International Sourcing Expo 2025

The Vietnam International Sourcing Expo 2025 has officially come to a close, marking a memorable [...]

CHAAÔ AT VIET NAM SOURCING EXPO 2025 – HALL B, BOOTH N27-N28

We are delighted to announce that ChaaÔ will be participating in the Viet Nam International [...]

Why ChaaÔ use honey for ginger syrup?

ChaaÔ chooses honey over refined sugar for the ginger honey syrup for several compelling reasons, [...]

How to use ChaaÔ Ginger Syrup

ChaaÔ ginger syrup is a versatile ingredient that can enhance both culinary creations and health [...]

ChaaÔ Ginger Honey Syrup: A Sweet and Spicy Delight

ChaaÔ ginger honey syrup is a delicious blend of two powerhouse ingredients: honey and ginger. [...]